How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (4 oz.) can California green chilies, diced and drained, 2 c. drained canned whole kernel corn (16 oz.), reserving liquid drained from can, 1/2 c. melted butter, 2 eggs, beaten, and more.

Is Chili And Corn Casserole suitable as soups & stews?

Yes, Chili And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Corn Casserole Recipe

Name: Chili And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can California green chilies, diced and drained; 2 c. drained canned whole kernel corn (16 oz.), reserving liquid drained from can; 1/2 c. melted butter; 2 eggs, beaten; 1/2 c. yellow corn meal; 1/2 tsp. salt; 1 c. sour cream; 1/4 lb. Monterey Jack cheese, diced; 1/4 lb. Cheddar cheese, diced

Chili And Corn Casserole – a delicious recipe with California green chilies, kernel corn, butter, eggs, yellow corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 oz.) can California green chilies, diced and drained
2 c. drained canned whole kernel corn (16 oz.), reserving liquid drained from can
1/2 c. melted butter
2 eggs, beaten
1/2 c. yellow corn meal
1/2 tsp. salt
1 c. sour cream
1/4 lb. Monterey Jack cheese, diced
1/4 lb. Cheddar cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

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Chili And Corn Casserole

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