Potato Cheeseburger Soup Recipe

Name: Potato Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 4 cups potatoes, peeled and cubed; 1 onion, chopped; ¼ cup green pepper, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, finely chopped; 3 beef bouillon cubes; ½ teaspoon salt; 1 lb hamburger, cooked and drained; 1 (10 1/2 ounce) can cream of mushroom soup; 2 ½ cups milk, divided; 3 tablespoons flour; 12-23 lb shredded cheese; 14-1 teaspoon cayenne pepper, to taste; 12 lb bacon, cooked and crumbled; sour cream and chives (to garnish) (optional)

Servings: persons

3 cups water
4 cups potatoes, peeled and cubed
1 onion, chopped
¼ cup green pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, finely chopped
3 beef bouillon cubes
½ teaspoon salt
1 lb hamburger, cooked and drained
1 (10 1/2 ounce) can cream of mushroom soup
2 ½ cups milk, divided
3 tablespoons flour
12-23 lb shredded cheese
14-1 teaspoon cayenne pepper, to taste
12 lb bacon, cooked and crumbled
sour cream and chives (to garnish) (optional)

1
1.
2
In saucepan, add first 8 ingredients and bring to boil.
3
2.
4
Reduce heat and simmer 15-20 minutes or until potatoes are tender.
5
3.
6
Stir in beef, 2 cups milk and cream of mushroom soup, then heat through.
7
4.
8
In mixing bowl, add flour and remaining milk and stir until smooth.
9
5.
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Gradually stir into soup.
11
6.
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Bring to boil and cook, stirring constantly for 2 minutes or until thick and bubbly.
13
7.
14
Reduce heat and stir in cheese until melted.
15
8.
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Add desired amount of cayenne and stir.
17
9.
18
Top with bacon just before serving.
19
10.
20
Garnish with sour cream and chives.

9433

kcal

Calories

699

Fat

111

Carbs

634

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups water, 4 cups potatoes, peeled and cubed, 1 onion, chopped, ¼ cup green pepper, chopped, and more.

Yes, Potato Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Cheeseburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions