Mike's Perfect Patty Melts! Recipe

Name: Mike's Perfect Patty Melts!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Lipton Onion Soup Mix; 2 lb Lean Ground Beef 80/20; 4 tbsp Dehydrated Onions; 3 dash Worstershire Sauce; 1 tsp Black Pepper; 1 lb Swiss Cheese; 2 large Purple Onions; 2 large White Onions; 1 loaf Rye Bread; 1 stick Butter; 1 Mustard

Servings: persons

2 packages Lipton Onion Soup Mix
2 lb Lean Ground Beef 80/20
4 tbsp Dehydrated Onions
3 dash Worstershire Sauce
1 tsp Black Pepper
1 lb Swiss Cheese
2 large Purple Onions
2 large White Onions
1 loaf Rye Bread
1 stick Butter
1 Mustard

1
This recipe can serve 2 or 4, depending upon how thick you make your patties.
2
Mix hamburger, Lipton Onion Mix, Dehydrated Onions, Pepper and Worstershire Sauce together.
3
Create patties.
4
Slice onions and place in pan with butter and oil for saute.
5
Fry until onions are transparent abd limp.
6
Once onions are sauteed, pull them out and drain on a paper towel.
7
In same pan, fry your hamburgers.
8
When cooked, place 2 or 3 pieces of Swiss Cheese on top of cooked hamburger and cover to steam/melt cheeses.
9
Pile on the sauteed onions above your Swiss Cheese and smear some mustard on your bread!
10
You can place your Rye bread in the onion pan with the onion/hamburger residue to grill.
11
You can also toast or eat bread un-toasted as pictured below.

1337

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages Lipton Onion Soup Mix, 2 lb Lean Ground Beef 80/20, 4 tbsp Dehydrated Onions, 3 dash Worstershire Sauce, and more.

Yes, Mike's Perfect Patty Melts! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Perfect Patty Melts!

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