Number One Chop Suey Recipe

Name: Number One Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. pork tenderloin, cut in cubes; 1 cup beef broth; 3 cups celery, sliced on the diagonal; 2 cups onion, coarsely chopped; 3 tbsp. cornstarch; 1/4 cup water; 2 tbsp. soy sauce; 1-1/2 lb. beef cubes; 1/4 cup molasses; 3 tbsp. peanut oil; 1 can (1 lb.) bean sprouts, drained and rinsed; 2 cans (5 oz. each) water chestnuts, drained and sliced; Chopped peanuts

Servings: persons

1-1/2 lb. pork tenderloin, cut in cubes
1 cup beef broth
3 cups celery, sliced on the diagonal
2 cups onion, coarsely chopped
3 tbsp. cornstarch
1/4 cup water
2 tbsp. soy sauce
1-1/2 lb. beef cubes
1/4 cup molasses
3 tbsp. peanut oil
1 can (1 lb.) bean sprouts, drained and rinsed
2 cans (5 oz. each) water chestnuts, drained and sliced
Chopped peanuts

1
Heat oil in a large heavy skillet.
2
Brown pork and beef cubes on all sides over medium heat.
3
Stir in beef broth, celery and onions.
4
Bring to a boil, reduce heat and cover.
5
Simmer 15 minutes.
6
Blend cornstarch, water, soy sauce and molasses.
7
Stir into meat mixture.
8
Bring to a boil and cook 2 minutes, stirring constantly.
9
Mix in bean sprouts and water chestnuts; heat through.
10
Serve over Oriental noodles.
11
Garnish with chopped peanuts.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. pork tenderloin, cut in cubes, 1 cup beef broth, 3 cups celery, sliced on the diagonal, 2 cups onion, coarsely chopped, and more.

Yes, Number One Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Number One Chop Suey

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