Chili And Cheese, Ole! Recipe

Name: Chili And Cheese, Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. butter; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1 pkg. French's brand chili seasoning mix; 1/2 c. water; 2 eggs; 1 c. light cream; 1 (6 oz.) pkg. corn chips; 8 oz. Monterey Jack cheese, cubed; 1 c. sour cream; 1/2 c. grated Cheddar cheese

Servings: persons

1 lb. ground beef
2 Tbsp. butter
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 pkg. French's brand chili seasoning mix
1/2 c. water
2 eggs
1 c. light cream
1 (6 oz.) pkg. corn chips
8 oz. Monterey Jack cheese, cubed
1 c. sour cream
1/2 c. grated Cheddar cheese

1
Brown ground beef until crumbly.
2
In another skillet, melt butter.
3
Add onion and saute until just tender.
4
Add tomato sauce, chili seasoning mix and water.
5
Simmer for 5 minutes.
6
Beat eggs slightly.
7
Add cream and mix well.
8
Remove tomato mixture from heat.
9
Add egg-cream mixture slowly, stirring constantly.
10
Place half of the corn chips in the bottom of a 2-quart casserole.
11
Top with half of the browned beef.
12
Cover with a layer of half the Monterey Jack cheese, then add layer of tomato sauce.
13
Repeat the layers.
14
Top with the sour cream and sprinkle with Cheddar cheese. Bake at 325u00b0 for 25 to 30 minutes.
15
I do all the preparation ahead of time and then assemble at the last minute!

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. butter, 1 medium onion, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Chili And Cheese, Ole! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Cheese, Ole!

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