How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 small onion, cut in half top to bottom, then slice (yields 1/3 c.), 1 small jalapeno pepper, quarter lengthwise, then chop fine crossways, 1/4 c. chopped green pepper, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 small onion, cut in half top to bottom, then slice (yields 1/3 c.); 1 small jalapeno pepper, quarter lengthwise, then chop fine crossways; 1/4 c. chopped green pepper; 15 oz. can Del Monte stewed tomatoes (Mexican recipe); 15 oz. can kidney beans; 15 oz. can tomato sauce; 8 oz. can tomato sauce (optional; if you prefer thicker, may not need 8 oz. can); garlic powder; chili powder; dried basil leaves, crushed; 1 tsp. olive oil

Chili

Eats Now Editorial Team · 210 kcal · Soups & Stews

Chili – a delicious recipe with ground chuck, onion, jalapeno pepper, green pepper, Del Monte, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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