How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Barley Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 cup dried white bean, 6 cups water, 1 (14 ounce) can diced tomatoes, with their juice, 3 garlic cloves, peeled and smashed, and more.

Is Bean and Barley Vegetable Soup suitable as soups & stews?

Yes, Bean and Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean and Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Barley Vegetable Soup Recipe

Name: Bean and Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white bean; 6 cups water; 1 (14 ounce) can diced tomatoes, with their juice; 3 garlic cloves, peeled and smashed; 2 celery ribs, diced; 2 medium carrots, diced; 12 sweet onion, diced; ½ cup pearl barley; 1 bay leaf; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried basil; 1 teaspoon kosher salt; fresh ground black pepper; 1 (5 ounce) bag Baby Spinach; 1 cup grated parmesan cheese; 1 tablespoon balsamic vinegar

Bean and Barley Vegetable Soup

Eats Now Editorial Team · 379 kcal · Soups & Stews

Bean and Barley Vegetable Soup – a delicious recipe with white bean, water, tomatoes, garlic, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean and Barley Vegetable Soup

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