Mosuranna (Curd/Yogurt Rice) Recipe

Name: Mosuranna (Curd/Yogurt Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice (white basmati is best); ⅓ cup yogurt; ¼ cup milk or ¼ cup water; ¼ teaspoon oil; ¼ teaspoon ghee; ⅛ teaspoon black mustard seeds; 1 dried red chili (broken into 3-4 pieces); 4 curry leaves; 2 tablespoons cashew pieces; 1 tablespoon golden raisin; 1 small green chili (optional); 2 tablespoons cilantro (chopped); salt

Servings: persons

1 cup cooked rice (white basmati is best)
⅓ cup yogurt
¼ cup milk or ¼ cup water
¼ teaspoon oil
¼ teaspoon ghee
⅛ teaspoon black mustard seeds
1 dried red chili (broken into 3-4 pieces)
4 curry leaves
2 tablespoons cashew pieces
1 tablespoon golden raisin
1 small green chili (optional)
2 tablespoons cilantro (chopped)
salt

1
Place the rice in a bowl, add yogurt and mix well.
2
Add milk as desired to your liking (depends on how thick the yogurt was).
3
Add salt to taste, mix and set aside.
4
In a small pan, heat oil and ghee.
5
Add mustard seeds to the hot oil and when it splutters, add red chilli, slit green chilli (if using), curry leaves.
6
Fry for a few seconds then add cashew and raisins.
7
Fry until cashew pieces are golden brown.
8
Pour contents of the pan into rice-yogurt mixture.
9
Also add chopped cilantro and mix well.
10
Note: Most people enjoy the taste of sweet raisins in an otherwise salty dish, but if you're unsure just add 2-3 raisins and try it out.
11
If you like it, you can just saute more raisins in a dab of ghee and add it to your dish.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cooked rice (white basmati is best), ⅓ cup yogurt, ¼ cup milk or ¼ cup water, ¼ teaspoon oil, and more.

Yes, Mosuranna (Curd/Yogurt Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mosuranna (Curd/Yogurt Rice)

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