Warm up with this hearty Avgolemono Soup (Egg and Lemon Soup) recipe. Made with chicken broth rich, eggs, rice and lemon juice strained. Easy step-by-st…
This Avgolemono Soup (Egg and Lemon Soup) relies on simple, everyday ingredients such as chicken broth rich, large eggs well beaten, rice (not instant) and lemon juice strained. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026