Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 clove garlic, minced; 1 large onion, coarsely chopped; 1 lb. ground beef; 1 (15 oz.) can whole tomatoes; 1 green pepper, coarsely chopped; 1 pinch celery salt; 1 pinch ground red pepper; 1/2 tsp. cumin; 1 broken up bay leaf; 1 Tbsp. chili powder; 1 pinch basil; 1 (15 oz.) can chili beans

Servings: persons

3 Tbsp. olive oil
1 clove garlic, minced
1 large onion, coarsely chopped
1 lb. ground beef
1 (15 oz.) can whole tomatoes
1 green pepper, coarsely chopped
1 pinch celery salt
1 pinch ground red pepper
1/2 tsp. cumin
1 broken up bay leaf
1 Tbsp. chili powder
1 pinch basil
1 (15 oz.) can chili beans

1
Chop up a large onion and a clove of garlic.
2
Fry in a deep pan in 3 tablespoons of olive oil.
3
Add a pound of good ground beef and cook slowly.
4
When all is brown, put in a can of whole tomatoes and chop them.
5
Add a chopped green pepper, a good pinch of celery salt, the same of red pepper, cumin, bay leaf, chili powder, basil and salt to taste.
6
Stir and simmer some more.
7
Now pour in a can of chili beans; cover and simmer until everything is slightly cooked down and well blended.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 clove garlic, minced, 1 large onion, coarsely chopped, 1 lb. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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