Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 1 minced garlic clove; 2 Tbsp. chili powder; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. ground cumin; 1/2 tsp. sugar; 1 (8 oz.) can tomato sauce; 1 c. water

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Homemade Chili – a delicious recipe with lean ground beef, onion, garlic, chili powder, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
3/4 c. chopped onion
1 minced garlic clove
2 Tbsp. chili powder
1 Tbsp. flour
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. sugar
1 (8 oz.) can tomato sauce
1 c. water

1
Cook together beef, onion and garlic until beef is brown; drain.
2
Stir in remaining ingredients.
3
Mix well.
4
Cover and simmer 30 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chopped onion, 1 minced garlic clove, 2 Tbsp. chili powder, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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