Chicken Stew

1. 1

   Combine chicken, milk and butter.

2. 2

   Add corn.

3. 3

   Pull from heat and add well beaten eggs.

4. 4

   Mix well.

5. 5

   Put back over heat and cook slowly to keep the eggs from curdling.

6. 6

   Pull from heat and let stand a few minutes, then add tomatoes.

7. 7

   Put back over heat and simmer slowly.

8. 8

   Add crackers to thicken.

9. 9

   After adding crackers, salt to taste.

10. 10

    Will serve approximately 12 to 15 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.