Paul Horning Stew

Name: Paul Horning Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 c. diced celery; 4 or 5 potatoes; 2 chopped onions; 1 small can peas; 1 medium can tomatoes; 1 slice bread, cubed; 4 Tbsp. tapioca; 3 tsp. sugar (optional); 2 tsp. salt; pepper and garlic

Eats Now Editorial Team · 137 kcal · Soups & Stews

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Paul Horning Stew – a delicious recipe with stew meat, celery, potatoes, onions, peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat
1 c. diced celery
4 or 5 potatoes
2 chopped onions
1 small can peas
1 medium can tomatoes
1 slice bread, cubed
4 Tbsp. tapioca
3 tsp. sugar (optional)
2 tsp. salt
pepper and garlic

1
Combine all ingredients in covered casserole; bake at 250u00b0 for 5 hours until meat is tender. Or put in slow cooker.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 c. diced celery, 4 or 5 potatoes, 2 chopped onions, and more.

Yes, Paul Horning Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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