Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1/2 onion, minced; 1 c. celery, chopped; mushrooms (optional); 1/2 green pepper, cut up; 2 cloves garlic, minced; 2 cans kidney beans; 1 large can tomatoes; 1 large can tomato sauce; 1 pkg. chili flavoring

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, celery, mushrooms, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 onion, minced
1 c. celery, chopped
mushrooms (optional)
1/2 green pepper, cut up
2 cloves garlic, minced
2 cans kidney beans
1 large can tomatoes
1 large can tomato sauce
1 pkg. chili flavoring

1
Brown (in large pan) ground beef.
2
Add onions, celery and garlic and cook until soft.
3
Add tomatoes and tomato sauce.
4
Cook about 1 hour; add green pepper.
5
Cook 2 to 3 minutes.
6
Add kidney beans and heat.
7
Serve over mashed or baked potatoes.
8
Top with shredded Cheddar cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 onion, minced, 1 c. celery, chopped, mushrooms (optional), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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