How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Fillet In Herb Sauce?

You need 11 ingredients. The key ingredients include: 4 celery ribs, chopped fine, 2 teaspoons onions, minced, 3 tablespoons butter or 3 tablespoons margarine, 2 teaspoons dill (or to taste), and more.

Is Flounder Fillet In Herb Sauce suitable as soups & stews?

Yes, Flounder Fillet In Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flounder Fillet In Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Fillet In Herb Sauce Recipe

Name: Flounder Fillet In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped fine; 2 teaspoons onions, minced; 3 tablespoons butter or 3 tablespoons margarine; 2 teaspoons dill (or to taste); 1/2 teaspoon tarragon; 1 cup sour cream; 2 1/2 cups condensed mushroom soup; 1 teaspoon parsley; 2 teaspoons Dijon mustard; salt and pepper; 16 ounces frozen flounder fillets, thawed (or use fresh)

Flounder Fillet In Herb Sauce

Eats Now Editorial Team · 243 kcal · Soups & Stews

Flounder Fillet In Herb Sauce – a delicious recipe with celery, onions, butter, dill, tarragon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flounder Fillet In Herb Sauce

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