Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 medium onions; 1 (28 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1 c. water; 1 can kidney beans; 2 Tbsp. diced green pepper; 1 tsp. minced garlic; 1 tsp. salt; 1 tsp. oregano; 1 tsp. chili powder; 1/2 tsp. crushed red pepper

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, tomatoes, tomato paste, water, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2 medium onions
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 can kidney beans
2 Tbsp. diced green pepper
1 tsp. minced garlic
1 tsp. salt
1 tsp. oregano
1 tsp. chili powder
1/2 tsp. crushed red pepper

1
Combine the first 2 ingredients in large saucepan.
2
Brown meat; drain.
3
Add the next 10 ingredients; stir to blend.
4
Cover and simmer 1 1/2 hours, stirring occasionally.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 medium onions, 1 (28 oz.) can tomatoes, 1 (6 oz.) can tomato paste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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