How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa?

You need 9 ingredients. The key ingredients include: 3 lb. pork roast, fat trimmed and cut into bite size pieces, 1 lb. pinto beans, soaked in water overnight, garlic powder to taste, 3 tsp. chili powder, and more.

Is Chalupa suitable as soups & stews?

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. pork roast, fat trimmed and cut into bite size pieces; 1 lb. pinto beans, soaked in water overnight; garlic powder to taste; 3 tsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 can chopped green chilies; 1 jar mild chunky salsa; salt to taste

Chalupa – a delicious recipe with pork roast, pinto beans, garlic, chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. pork roast, fat trimmed and cut into bite size pieces
1 lb. pinto beans, soaked in water overnight
garlic powder to taste
3 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 can chopped green chilies
1 jar mild chunky salsa
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chalupa

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