French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 Tbsp. butter; 4 c. thinly sliced onions; 1/2 tsp. ground pepper; 1/4 tsp. thyme; 3 Tbsp. flour; 1 1/2 qt. beef stock; 1/2 c. dry vermouth; 8 slices Swiss cheese; Parmesan cheese; 1 small loaf French bread

Servings: persons

2 Tbsp. vegetable oil
3 Tbsp. butter
4 c. thinly sliced onions
1/2 tsp. ground pepper
1/4 tsp. thyme
3 Tbsp. flour
1 1/2 qt. beef stock
1/2 c. dry vermouth
8 slices Swiss cheese
Parmesan cheese
1 small loaf French bread

1
Heat oil and butter in a large, heavy skillet; saute onions until tender, but do not brown.
2
Sprinkle onions with seasonings and flour; stir until flour is absorbed.
3
Add stock and simmer, partially covered, until onions are cooked.
4
Just before serving, stir in vermouth.
5
Pour soup into individual crocks.
6
Arrange toast and Swiss cheese on soup.
7
Sprinkle generously with Parmesan cheese.
8
Broil until cheese is melted.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 Tbsp. butter, 4 c. thinly sliced onions, 1/2 tsp. ground pepper, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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