Country Pork Stew Recipe

Name: Country Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 6 carrots; 2 stalks celery; 1 1/2 lb. boneless pork (loin or shoulder); 3 sweet Italian sausages; 2 Tbsp. butter or margarine; 2 Tbsp. salad oil; 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 2 Tbsp. flour; 1 c. dry white wine; 1 c. water

Servings: persons

1 large onion
6 carrots
2 stalks celery
1 1/2 lb. boneless pork (loin or shoulder)
3 sweet Italian sausages
2 Tbsp. butter or margarine
2 Tbsp. salad oil
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
2 Tbsp. flour
1 c. dry white wine
1 c. water

1
Prepare and cut vegetables.
2
Wipe pork with damp paper towels; cut into 2-inch pieces.
3
In Dutch oven, saute onion, carrot and celery for about 5 minutes in butter and oil; remove.
4
Saute pork and sausage; brown on all sides.
5
Add salt, bay leaf, flour, pepper, wine and water.
6
Simmer for 1 1/2 hours.
7
Add vegetables; cook for 1/2 hour.
8
Cook cabbage wedges in 1 cup water and salt for about 8 minutes.
9
Arrange cabbage around edges of platter of stew.
10
Serve with biscuits.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 6 carrots, 2 stalks celery, 1 1/2 lb. boneless pork (loin or shoulder), and more.

Yes, Country Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Stew

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