Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 medium onion, chopped; 1 medium clove garlic, minced; 1 medium green pepper, chopped; 1 (28 oz.) can whole peeled tomatoes, undrained; 1 (16 oz.) can kidney beans; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1 c. water

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Chili – a delicious recipe with sausage, ground beef, onion, clove garlic, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 lb. ground beef
1 medium onion, chopped
1 medium clove garlic, minced
1 medium green pepper, chopped
1 (28 oz.) can whole peeled tomatoes, undrained
1 (16 oz.) can kidney beans
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 c. water

1
Saute sausage and beef, onion, green pepper and garlic in a large heavy saucepan until browned, stirring to crumble sausage. Drain excess grease.
2
Stir in remaining ingredients.
3
Cover and simmer 1 to 1 1/2 hours.
4
Additional water may be added if needed. Yields 8 servings.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1 medium onion, chopped, 1 medium clove garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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