Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pinto beans; 2 to 2 1/2 lb. hamburger or ground deer; 2 to 2 1/2 Tbsp. chili powder; cooking oil; onion and salt to taste; sprinkle of red pepper; garlic salt; 2 Tbsp. vinegar; 1 can chopped tomatoes; 1 or 2 cans tomato sauce; 1 can tomato paste; 1 1/2 to 2 tsp. sugar

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with pinto beans, hamburger, chili powder, cooking oil, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
2 to 2 1/2 lb. hamburger or ground deer
2 to 2 1/2 Tbsp. chili powder
cooking oil
onion and salt to taste
sprinkle of red pepper
garlic salt
2 Tbsp. vinegar
1 can chopped tomatoes
1 or 2 cans tomato sauce
1 can tomato paste
1 1/2 to 2 tsp. sugar

1
Cook pinto beans on low heat
2
with salt for 4 to 6 hours. Check every hour, add water, if necessary.
3
Brown hamburger or deer and spoon off grease.
4
Replace half grease with cooking oil and onion and salt to taste.
5
Add remaining ingredients and simmer for 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto beans, 2 to 2 1/2 lb. hamburger or ground deer, 2 to 2 1/2 Tbsp. chili powder, cooking oil, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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