Delicious Watercress & Celeriac Soup Recipe

Name: Delicious Watercress & Celeriac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, chopped; 300 g celeriac, peeled & diced; 2 tablespoons olive oil; 900 ml vegetable stock; 200 g watercress, washed; 2 tablespoons double cream; salt and black pepper; 4 tablespoons creme fraiche; 1 tablespoon coarse grain mustard; 1 pinch fresh nutmeg, grated

Servings: persons

1 leek, chopped
300 g celeriac, peeled & diced
2 tablespoons olive oil
900 ml vegetable stock
200 g watercress, washed
2 tablespoons double cream
salt and black pepper
4 tablespoons creme fraiche
1 tablespoon coarse grain mustard
1 pinch fresh nutmeg, grated

1
Slowly cook the leek & celeriak in oil for 7-8 minutes, until softened. Add stock & bring to the boil. Reduce heat, cover & simmer for 10 minutes, until tender.
2
Remove the tough stems from the watercress & discard. Add watercress to the pan & cook for 1-2minutes, until just wilted. Allow to cool a little then whizz in a food processor until smooth.
3
Return soup to the pan & reheat. Stir in the cream & season.
4
Mix the creme fraiche with the mustard. Ladle soup into bowls & top with the mustardy creme fraiche & a sprinkling of the grated nutmeg.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leek, chopped, 300 g celeriac, peeled & diced, 2 tablespoons olive oil, 900 ml vegetable stock, and more.

Yes, Delicious Watercress & Celeriac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Watercress & Celeriac Soup

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