Johnsonville Holiday Brat Stuffing (Bratwurst Stuffing)

1. 1

   In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd saute onion, celery and green pepper until tender.

2. 2

   In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325u00b0 for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165u00b0F when done.

* Per serving · 4 servings · Values may vary.

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