Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pinto beans; 1 (32 oz.) can stewed tomatoes; 1 medium onion, chopped; 4 large cloves garlic, crushed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. ground red pepper; 2 lb. elk burger or hamburger; 1 (16 oz.) can tomato sauce; 2 Tbsp. chili powder; 1 tsp. cumin powder; few shakes Tabasco sauce

Eats Now Editorial Team · 829 kcal · Soups & Stews

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Chili – a delicious recipe with pinto beans, tomatoes, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pinto beans
1 (32 oz.) can stewed tomatoes
1 medium onion, chopped
4 large cloves garlic, crushed
1 tsp. salt
1 tsp. pepper
1 tsp. ground red pepper
2 lb. elk burger or hamburger
1 (16 oz.) can tomato sauce
2 Tbsp. chili powder
1 tsp. cumin powder
few shakes Tabasco sauce

1
Cover beans with water and soak overnight.
2
Drain water and cover with fresh water to an inch or so over beans.
3
Add tomatoes, onion and garlic.
4
Bring to boil, turn to medium-low heat.
5
Cook until beans are almost done (adding water if needed).
6
Add rest of spices.
7
Brown meat, drain and add to beans.
8
Add tomato sauce and simmer for 2 to 3 hours, stirring occasionally.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pinto beans, 1 (32 oz.) can stewed tomatoes, 1 medium onion, chopped, 4 large cloves garlic, crushed, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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