Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 3/4 c. chopped green pepper; 1 c. chopped onion; 1 clove garlic, minced; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can dark red or spicy kidney beans, drained; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 tsp. dried basil, crushed; 1 beef bouillon cube; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, green pepper, onion, clove garlic, tomatoes, dark red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3/4 c. chopped green pepper
1 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can dark red or spicy kidney beans, drained
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. dried basil, crushed
1 beef bouillon cube
1/4 tsp. pepper

1
In a large kettle, cook ground beef, green pepper, onion and garlic until meat is browned.
2
Drain off fat.
3
Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil and 1/4 teaspoon pepper.
4
Bring to boiling.
5
Add bouillon cube.
6
Reduce heat; cover and simmer about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped green pepper, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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