How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Soup?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. fordhook lima beans, 2 (15 oz.) cans tomatoes, 3 medium potatoes, peeled and cut up into 1-inch sq., 1 large onion, peeled and cut up, and more.

Is Corned Beef Soup suitable as soups & stews?

Yes, Corned Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Soup Recipe

Name: Corned Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. fordhook lima beans; 2 (15 oz.) cans tomatoes; 3 medium potatoes, peeled and cut up into 1-inch sq.; 1 large onion, peeled and cut up; 3 carrots, peeled and sliced or diced; 1 can corned beef; water (to desired consistency); salt and pepper to taste; 1 can whole kernel corn

Corned Beef Soup – a delicious recipe with fordhook lima beans, tomatoes, potatoes, onion, carrots, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. fordhook lima beans
2 (15 oz.) cans tomatoes
3 medium potatoes, peeled and cut up into 1-inch sq.
1 large onion, peeled and cut up
3 carrots, peeled and sliced or diced
1 can corned beef
water (to desired consistency)
salt and pepper to taste
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

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Corned Beef Soup

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