Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 chopped onion; 1 small can chopped green chilies; 2 cans stewed tomatoes; 1 can Ro-Tel tomatoes; 2 cans pinto beans; 1 can hominy; 2 cans water; 1 pkg. taco seasoning mix; 1 pkg. Ranch dressing mix

Eats Now Editorial Team · 894 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, green chilies, tomatoes, Ro-Tel tomatoes, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 chopped onion
1 small can chopped green chilies
2 cans stewed tomatoes
1 can Ro-Tel tomatoes
2 cans pinto beans
1 can hominy
2 cans water
1 pkg. taco seasoning mix
1 pkg. Ranch dressing mix

1
Saute first 3 ingredients.
2
Add remaining.
3
Simmer together until flavors mix well.
4
Crock-pot is good! Serves 12.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped onion, 1 small can chopped green chilies, 2 cans stewed tomatoes, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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