Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 5 lb. ground beef; salt and pepper; 3 to 4 onions, chopped; margarine; 4 stalks celery, chopped; 2 to 3 qt. tomatoes, cut up; 14 oz. bottle ketchup; 1 tsp. chili powder; 1 tsp. crushed red pepper; 2 (16 oz.) cans kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, salt, onions, margarine, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. ground beef
salt and pepper
3 to 4 onions, chopped
margarine
4 stalks celery, chopped
2 to 3 qt. tomatoes, cut up
14 oz. bottle ketchup
1 tsp. chili powder
1 tsp. crushed red pepper
2 (16 oz.) cans kidney beans

1
Brown ground beef; drain.
2
Add salt and pepper.
3
Saute onions in margarine.
4
Boil celery in water.
5
Combine all ingredients (except the kidney beans).
6
Simmer 2 hours.
7
Add beans and simmer another 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. ground beef, salt and pepper, 3 to 4 onions, chopped, margarine, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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