Bruschetta Chickpea Chili

1. 1

   Heat broiler.

2. 2

   Place tomatillos and chiles in shallow pan; brush with oil.

3. 3

   Broil, 6 inches from heat, 15 min.

4. 4

   or until blackened.

5. 5

   Meanwhile, cook patties as directed on package.

6. 6

   Chop coarsely.

7. 7

   Transfer tomatillos and chiles to blender.

8. 8

   Add broth; blend until pureed.

9. 9

   Pour into large saucepan.

10. 10

    Stir in chopped patties, chickpeas and tomatoes.

11. 11

    Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.

12. 12

    Serve topped with avocados and cilantro.

No nutritional information available.

No additional tips available.