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1
Cook some buckwheat spaghetti, and save the water.
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2
Heat some water with about 1/2 teaspoon of red wine vinegar, and saute/fry some broccoli and onions (cut up, of course).
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3
When near-tender, add in some cooked navy beans (I happened to have a can of Eden brand) and the liquid removed spaghetti.
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4
If there isn't sufficient liquid, use a little of the spaghetti water.
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5
Also include a little rosemary (1/2 teaspoon approx.)
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6
Cook a little longer.
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7
Serve with some raw diced tomato on top.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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