How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Trees Soup?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1 cup onions chopped, 113 pounds potatoes cut into 3/4inch cubes, 2 1/2 cups water, and more.

Is Cheese and Trees Soup suitable as soups & stews?

Yes, Cheese and Trees Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese and Trees Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Trees Soup Recipe

Name: Cheese and Trees Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1 cup onions chopped; 113 pounds potatoes cut into 3/4inch cubes; 2 1/2 cups water; 2 each chicken bouillon cubes skip this ingredient if making a vegetarian version; 10 ounces broccoli, frozen chopped, thawed and drained; 1 1/2 cups cheddar cheese shredded; 1 x salt and black pepper to taste

Warm up with this hearty Cheese and Trees Soup recipe. Made with butter, onions, potatoes and water. Easy step-by-step instructions included.

This Cheese and Trees Soup relies on simple, everyday ingredients such as butter or margarine, onions chopped, water and cheddar cheese shredded. It comes together quickly and makes 4 servings, at about 10201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter or margarine
1 cup onions chopped
113 pounds potatoes cut into 3/4inch cubes
2 1/2 cups water
2 each chicken bouillon cubes skip this ingredient if making a vegetarian version
10 ounces broccoli, frozen chopped, thawed and drained
1 1/2 cups cheddar cheese shredded
1 x salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
10201 kcal
Category
Soups & Stews

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