Cheese and Trees Soup

1. 1

   In 2 to 3-quart saucepan over medium heat, melt butter.

2. 2

   Add onion; saute 5 minutes.

3. 3

   Add potatoes, water and bouillon cubes.

4. 4

   Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.

5. 5

   Remove 1 cup of the potato cubes with slotted spoon; set aside.

6. 6

   Pour contents of saucepan into container of electric blender.

7. 7

   Holding lid down tightly, blend until smooth; return to saucepan.

8. 8

   Mix in reserved potatoes and the broccoli.

9. 9

   Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.

10. 10

    Season with salt and pepper.

No nutritional information available.

No additional tips available.