Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 1 lb. ground pork; 6 Tbsp. chili powder; cayenne to taste; salt to taste; 8 oz. can tomato sauce; 1 medium onion, chopped; 1/2 c. chopped bell pepper; 3 cloves garlic, minced; 1/4 c. chopped green onions; 2 ribs celery, chopped; 2 Tbsp. parsley flakes; 1 tsp. sugar

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, ground pork, chili powder, cayenne, salt, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 lb. ground pork
6 Tbsp. chili powder
cayenne to taste
salt to taste
8 oz. can tomato sauce
1 medium onion, chopped
1/2 c. chopped bell pepper
3 cloves garlic, minced
1/4 c. chopped green onions
2 ribs celery, chopped
2 Tbsp. parsley flakes
1 tsp. sugar

1
Brown meat in cast-iron pot; drain well and return to stove. Add tomato sauce and 1 1/2 cups water; simmer.
2
Add chili powder and all herbs.
3
Mix well and allow to cook for about 10 minutes. Add salt and cayenne pepper to taste; allow to simmer until thick. Add sugar and cook for few minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. ground pork, 6 Tbsp. chili powder, cayenne to taste, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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