Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 1/2 lb. ground round beef; 2 cans tomato soup; 2 (16 oz.) cans dark kidney beans; chili powder; celery salt; Worcestershire sauce; garlic powder; salt and pepper

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Chili – a delicious recipe with onion, green pepper, ground round beef, tomato soup, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 medium green pepper, chopped
1 1/2 lb. ground round beef
2 cans tomato soup
2 (16 oz.) cans dark kidney beans
chili powder
celery salt
Worcestershire sauce
garlic powder
salt and pepper

1
In a large skillet, brown onion and green pepper in olive oil. Add ground round and brown.
2
Add soup and stir.
3
Season to taste with garlic powder, chili powder, celery salt and Worcestershire sauce.
4
Simmer for 1 1/2 hours, covered.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 1 1/2 lb. ground round beef, 2 cans tomato soup, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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