Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 3 large onions; 2 Tbsp. red wine vinegar; 3 Tbsp. Worcestershire sauce; 5 Tbsp. chili powder; garlic powder to taste; 3 small cans tomato sauce; 3 cans water; 3/4 tsp. cumin; 2 dashes Tabasco; 1 can tomato juice; 2 cans Brooks beans

Eats Now Editorial Team · 1188 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, red wine vinegar, Worcestershire sauce, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
3 large onions
2 Tbsp. red wine vinegar
3 Tbsp. Worcestershire sauce
5 Tbsp. chili powder
garlic powder to taste
3 small cans tomato sauce
3 cans water
3/4 tsp. cumin
2 dashes Tabasco
1 can tomato juice
2 cans Brooks beans

1
Brown ground beef and onions.
2
Add remaining ingredients; cook together for 45 minutes.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 3 large onions, 2 Tbsp. red wine vinegar, 3 Tbsp. Worcestershire sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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