Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3/4 stalk celery, chopped; 1/2 stick margarine; 1 lb. hamburger; salt and pepper; 1 (12 oz.) can tomato paste; 1 pt. V-8 juice; 1 can kidney beans, drained; 4 Tbsp. margarine; 1/2 c. plus 3 Tbsp. sugar; 3 tsp. salt; 3/4 c. frozen peas; 2 tsp. chili powder; 5 Tbsp. Worcestershire sauce; 2 qt. water; 3/4 c. macaroni (uncooked)

Servings: persons

1 onion, chopped
3/4 stalk celery, chopped
1/2 stick margarine
1 lb. hamburger
salt and pepper
1 (12 oz.) can tomato paste
1 pt. V-8 juice
1 can kidney beans, drained
4 Tbsp. margarine
1/2 c. plus 3 Tbsp. sugar
3 tsp. salt
3/4 c. frozen peas
2 tsp. chili powder
5 Tbsp. Worcestershire sauce
2 qt. water
3/4 c. macaroni (uncooked)

1
Combine onion and celery with about 1 cup of water; put in microwave for 10 minutes.
2
Put margarine in frypan.
3
Add hamburger, salt and pepper.
4
Brown thoroughly.
5
Add celery and onion.
6
Heat through.
7
Put rest of ingredients, except macaroni, in large kettle.
8
Heat through.
9
Cook your macaroni.
10
Add hamburger mixture and your cooked macaroni.
11
Simmer through for about 30 to 45 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 3/4 stalk celery, chopped, 1/2 stick margarine, 1 lb. hamburger, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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