Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 large onions; 1 green pepper; 1/4 c. celery (optional); dash of curry powder; 1 garlic button or 1 tsp. powder; 2 tsp. salt; 1 can tomato paste; 1/2 to 1 Tbsp. chili powder; 1 Tbsp. mustard; 1 Tbsp. white syrup; dash of turmeric powder; 1 can tomatoes; 1 can kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, green pepper, celery, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 large onions
1 green pepper
1/4 c. celery (optional)
dash of curry powder
1 garlic button or 1 tsp. powder
2 tsp. salt
1 can tomato paste
1/2 to 1 Tbsp. chili powder
1 Tbsp. mustard
1 Tbsp. white syrup
dash of turmeric powder
1 can tomatoes
1 can kidney beans

1
Brown hamburger; drain.
2
Cook onions, pepper, celery and garlic in a separate pot until tender.
3
Add to meat with the rest of the ingredients.
4
Simmer 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 2 large onions, 1 green pepper, 1/4 c. celery (optional), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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