Ginger Chicken, Shiitake, And Scallion Soup Recipe

Name: Ginger Chicken, Shiitake, And Scallion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 2 teaspoons dark sesame oil; 4 ounces shiitake mushroom caps, thinly sliced and divided; 4 1/2 cups unsalted chicken stock (such as Swanson); 4 garlic cloves, peeled and crushed; 3 star anise pods; 1 (2-inch) piece peeled fresh ginger, crushed; 4 (6-ounce) skinless, boneless chicken breast halves, cut into bite-sized pieces; 2 ounces thin brown rice noodles (mai fun); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

6 green onions
2 teaspoons dark sesame oil
4 ounces shiitake mushroom caps, thinly sliced and divided
4 1/2 cups unsalted chicken stock (such as Swanson)
4 garlic cloves, peeled and crushed
3 star anise pods
1 (2-inch) piece peeled fresh ginger, crushed
4 (6-ounce) skinless, boneless chicken breast halves, cut into bite-sized pieces
2 ounces thin brown rice noodles (mai fun)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Cut white parts of green onions into 1/2-inch pieces; reserve green parts. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add white parts of green onions and 2 ounces sliced mushrooms to pan; cook 3 minutes or until browned, stirring occasionally. Add stock, garlic, anise, and ginger; bring to a boil. Boil 5 minutes. Add chicken to pan; reduce heat, and simmer 5 to 6 minutes or until chicken is done.
2
Prepare noodles according to package directions; drain. Cut reserved green parts of green onions into 2-inch pieces. Add remaining 2 ounces mushrooms, cooked noodles, green parts of green onions, salt, and pepper to soup. Divide soup evenly among 4 bowls.

921

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green onions, 2 teaspoons dark sesame oil, 4 ounces shiitake mushroom caps, thinly sliced and divided, 4 1/2 cups unsalted chicken stock (such as Swanson), and more.

Yes, Ginger Chicken, Shiitake, And Scallion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken, Shiitake, And Scallion Soup

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