Sicilian-Style Greens Over Polenta Recipe

Name: Sicilian-Style Greens Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 cups chopped Belgian endive (about 4 ounces); 4 cups chopped kale (about 4 ounces); 4 cups chopped turnip greens (about 4 ounces); 1/3 cup golden raisins; 1/4 teaspoon salt; 1 cup yellow cornmeal; 1/4 teaspoon crushed red pepper; 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 cup fat-free milk; 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided; 2 teaspoons olive oil; 1 garlic clove, thinly sliced; 1/4 cup dry breadcrumbs; 4 teaspoons pine nuts, toasted

Servings: persons

Cooking spray
4 cups chopped Belgian endive (about 4 ounces)
4 cups chopped kale (about 4 ounces)
4 cups chopped turnip greens (about 4 ounces)
1/3 cup golden raisins
1/4 teaspoon salt
1 cup yellow cornmeal
1/4 teaspoon crushed red pepper
2 cups organic vegetable broth (such as Swanson Certified Organic)
1 cup fat-free milk
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
2 teaspoons olive oil
1 garlic clove, thinly sliced
1/4 cup dry breadcrumbs
4 teaspoons pine nuts, toasted

1
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add endive; cook 1 minute or until endive begins to wilt, stirring constantly. Add kale; cook 1 minute or until kale begins to wilt, stirring constantly. Add turnip greens; cook 1 minute or until greens begin to wilt. Stir in raisins and salt. Cover, reduce heat, and simmer 6 minutes or until greens are tender; set aside.
2
Combine cornmeal and pepper in a saucepan over medium-high heat. Gradually add broth and milk, stirring with whisk; bring to boil. Cover, reduce heat, and simmer 10 minutes; stir occasionally. Add 1/4 cup cheese.
3
Heat oil in a small skillet over medium heat. Add garlic; cook 1 minute or until lightly browned, stirring constantly. Stir in breadcrumbs; cook 1 minute or until golden brown, stirring frequently. Remove from heat; stir in remaining 1/4 cup cheese.
4
Spoon 1 cup polenta onto each of 4 plates; top each serving with 1 cup greens mixture. Sprinkle each with 2 tablespoons breadcrumb mixture and 1 teaspoon pine nuts.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 4 cups chopped Belgian endive (about 4 ounces), 4 cups chopped kale (about 4 ounces), 4 cups chopped turnip greens (about 4 ounces), and more.

Yes, Sicilian-Style Greens Over Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian-Style Greens Over Polenta

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