How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta With Mushroom Sauté?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (4-ounce) packages exotic mushroom blend, chopped, 1 (8-ounce) package presliced cremini mushrooms, 1 teaspoon minced fresh thyme, and more.

Is Cheesy Polenta With Mushroom Sauté suitable as soups & stews?

Yes, Cheesy Polenta With Mushroom Sauté falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta With Mushroom Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Mushroom Sauté Recipe

Name: Cheesy Polenta With Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 (4-ounce) packages exotic mushroom blend, chopped; 1 (8-ounce) package presliced cremini mushrooms; 1 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh oregano; 3 garlic cloves, chopped; 1/3 cup organic vegetable broth; 2 teaspoons fresh lemon juice; 1/8 teaspoon black pepper; 2 cups 2% reduced-fat milk; 1 1/2 cups organic vegetable broth; 3/4 cup instant polenta; 1 cup (4 ounces) shredded fontal or fontina cheese, divided; 1/4 teaspoon salt

Cheesy Polenta With Mushroom Sauté

Eats Now Editorial Team · 393 kcal · Soups & Stews

Cheesy Polenta With Mushroom Sauté – a delicious recipe with olive oil, mushroom blend, cremini mushrooms, thyme, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Polenta With Mushroom Sauté

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