How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta With Mushroom Sauté?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (4-ounce) packages exotic mushroom blend, chopped, 1 (8-ounce) package presliced cremini mushrooms, 1 teaspoon minced fresh thyme, and more.

Is Cheesy Polenta With Mushroom Sauté suitable as soups & stews?

Yes, Cheesy Polenta With Mushroom Sauté falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta With Mushroom Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Mushroom Sauté Recipe

Name: Cheesy Polenta With Mushroom Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 (4-ounce) packages exotic mushroom blend, chopped; 1 (8-ounce) package presliced cremini mushrooms; 1 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh oregano; 3 garlic cloves, chopped; 1/3 cup organic vegetable broth; 2 teaspoons fresh lemon juice; 1/8 teaspoon black pepper; 2 cups 2% reduced-fat milk; 1 1/2 cups organic vegetable broth; 3/4 cup instant polenta; 1 cup (4 ounces) shredded fontal or fontina cheese, divided; 1/4 teaspoon salt

Try this homemade Cheesy Polenta With Mushroom Sauté recipe the whole family will love. Made with olive oil, mushroom blend, cremini mushrooms and thyme…

This Cheesy Polenta With Mushroom Sauté relies on simple, everyday ingredients such as olive oil, minced fresh thyme, minced fresh oregano and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Polenta With Mushroom Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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