Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. hamburger (very lean); 1 medium onion, chopped; 1/2 green pepper; 1/8 tsp. garlic powder; 1 can kidney beans; 12 oz. tomato juice; 1 can tomato soup; 1 Tbsp. chili powder; 1 Tbsp. paprika; 2 tsp. salt; 2 tsp. sugar; 1/2 tsp. cumin; 1/2 tsp. ground red pepper; several dashes of crushed red pepper; 1 1/2 c. water; 1/2 c. water; 3 Tbsp. cornstarch

Servings: persons

2 1/2 lb. hamburger (very lean)
1 medium onion, chopped
1/2 green pepper
1/8 tsp. garlic powder
1 can kidney beans
12 oz. tomato juice
1 can tomato soup
1 Tbsp. chili powder
1 Tbsp. paprika
2 tsp. salt
2 tsp. sugar
1/2 tsp. cumin
1/2 tsp. ground red pepper
several dashes of crushed red pepper
1 1/2 c. water
1/2 c. water
3 Tbsp. cornstarch

1
Brown hamburger.
2
Add onion and green pepper.
3
Add all other ingredients except 1/2 cup water and cornstarch.
4
Heat until boiling and simmer for 1/2 hour.
5
Combine remaining water and cornstarch.
6
Add to chili, a little at a time, stirring and cooking for 1 minute after each addition until you have reached the desired thickness.
7
Simmer up to 1/2 hour longer.
8
Freezes well.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lb. hamburger (very lean), 1 medium onion, chopped, 1/2 green pepper, 1/8 tsp. garlic powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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