Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 chopped onion; 1 tsp. garlic powder; 1 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup; 1 can tomatoes; 1 Tbsp. Worcestershire sauce; 1 can Bush hot chili beans; 1 Tbsp. chili powder

Eats Now Editorial Team · 178 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, garlic powder, salt, pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 chopped onion
1 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 can tomatoes
1 Tbsp. Worcestershire sauce
1 can Bush hot chili beans
1 Tbsp. chili powder

1
Brown ground beef and onion in skillet on medium-high heat. Drain.
2
Add remaining ingredients.
3
Mix well.
4
Bring to boil; reduce to lowest heat and simmer covered for 1 hour.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 chopped onion, 1 tsp. garlic powder, 1 tsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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