Warm up with this hearty Taco Chicken Soup recipe. Made with chicken broth, red kidney beans, great northern beans and tomatoes. Easy step-by-step instr…
This Taco Chicken Soup relies on simple, everyday ingredients such as (32 ounce) can chicken broth, cumin and hot sauce (optional). It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026