Cheese Potato Pancakes And Chili Sauce – a delicious recipe with potatoes, cheddar cheese, parmesan cheese, green onions, garlic powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Use the large holes of the grater to grate cheese and potatoes.
2
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3
Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4
Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5
Cook until browned about 4 minutes per side.
6
Repeat with remaining potato mixture.
7
Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8
Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
9
Serve the potato pancakes while still warm.
611
kcal
Calories
34
g
Fat
55
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs potatoes (peeled and grated), 1/2 cup cheddar cheese, 1/2 cup parmesan cheese, 3 green onions (chopped), and more.
Yes, Cheese Potato Pancakes And Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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