Cheese Potato Pancakes And Chili Sauce Recipe

Name: Cheese Potato Pancakes And Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes (peeled and grated); 1/2 cup cheddar cheese; 1/2 cup parmesan cheese; 3 green onions (chopped); 1/2 teaspoon garlic powder; 1/4 cup all-purpose flour; 2 eggs (beaten); 1 teaspoon salt; fresh ground black pepper; 1/4 cup oil (for frying); 1/2 cup sour cream; 1 tablespoon chili-garlic sauce

Servings: persons

2 lbs potatoes (peeled and grated)
1/2 cup cheddar cheese
1/2 cup parmesan cheese
3 green onions (chopped)
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
2 eggs (beaten)
1 teaspoon salt
fresh ground black pepper
1/4 cup oil (for frying)
1/2 cup sour cream
1 tablespoon chili-garlic sauce

1
Use the large holes of the grater to grate cheese and potatoes.
2
Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3
Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4
Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5
Cook until browned about 4 minutes per side.
6
Repeat with remaining potato mixture.
7
Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8
Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
9
Serve the potato pancakes while still warm.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes (peeled and grated), 1/2 cup cheddar cheese, 1/2 cup parmesan cheese, 3 green onions (chopped), and more.

Yes, Cheese Potato Pancakes And Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese Potato Pancakes And Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions