How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Stew?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 1/2 pounds chicken, diced, 4 rutabagas, peeled and diced, 4 medium beets, peeled and diced, and more.

Is Rutabaga Stew suitable as soups & stews?

Yes, Rutabaga Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rutabaga Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Stew Recipe

Name: Rutabaga Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds chicken, diced; 4 rutabagas, peeled and diced; 4 medium beets, peeled and diced; 4 carrots, diced; 3 stalks celery, diced; 1 red onion, diced; water, or to cover

Rutabaga Stew – a delicious recipe with vegetable oil, chicken, rutabagas, beets, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
1 1/2 pounds chicken, diced
4 rutabagas, peeled and diced
4 medium beets, peeled and diced
4 carrots, diced
3 stalks celery, diced
1 red onion, diced
water, or to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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