Fruit Soup (Fruchtsuppe)

1. 1

   Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.

2. 2

   Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.

3. 3

   In a small saucepan over medium heat, cook apples until soft, about 20 minutes.

4. 4

   Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.

5. 5

   Chill 2 hours in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.