Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 medium onion; 1 garlic clove; 2 -3 tablespoons chili powder; ¼ teaspoon coriander (optional); 1 tablespoon garlic powder; 1 teaspoon oregano; 1 tablespoon cumin; 1 teaspoon black pepper; 1 (10 ounce) can rotel; 1 (14 ounce) can diced tomatoes; 2 (8 ounce) cans tomato sauce; 2 (16 ounce) cans kidney beans; 1 teaspoon beef bouillon powder; 1 teaspoon chicken bouillon powder; 2 cups water

Eats Now Editorial Team · 151 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, onion, garlic, chili powder, coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground chuck
1 medium onion
1 garlic clove
2 -3 tablespoons chili powder
¼ teaspoon coriander (optional)
1 tablespoon garlic powder
1 teaspoon oregano
1 tablespoon cumin
1 teaspoon black pepper
1 (10 ounce) can rotel
1 (14 ounce) can diced tomatoes
2 (8 ounce) cans tomato sauce
2 (16 ounce) cans kidney beans
1 teaspoon beef bouillon powder
1 teaspoon chicken bouillon powder
2 cups water

1
Chop onions and garlic up fine.
2
Brown meat, onions, and garlic.
3
I usually add onions and garlic when meat is halfway done.
4
In a large pot, add all ingredients.
5
Bring to a boil.
6
Simmer for 1 hr or longer for best results.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground chuck, 1 medium onion, 1 garlic clove, 2 -3 tablespoons chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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