Wendy'S Italian Chili

Name: Wendy'S Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 26 oz. jar Prego tomato/basil sauce; 1 1/3 c. water; 14 oz. can whole tomatoes (undrained); 4 oz. mushrooms, drained; 1/3 c. pepperoni, sliced; 1 Tbsp. or 3 cubes beef bouillon; 1 Tbsp. chili powder; 2 Tbsp. sugar

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Wendy'S Italian Chili – a delicious recipe with ground beef, onion, tomato/basil sauce, water, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
26 oz. jar Prego tomato/basil sauce
1 1/3 c. water
14 oz. can whole tomatoes (undrained)
4 oz. mushrooms, drained
1/3 c. pepperoni, sliced
1 Tbsp. or 3 cubes beef bouillon
1 Tbsp. chili powder
2 Tbsp. sugar

1
Brown meat and onion.
2
Add remaining ingredients and cool 30 minutes.
3
Serve with grated cheese.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 26 oz. jar Prego tomato/basil sauce, 1 1/3 c. water, and more.

Yes, Wendy'S Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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