Lamb Shish Kebabs Recipe

Name: Lamb Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless lamb; 1/3 cup lime juice; 1 tablespoon grated onion; 1 1/2 teaspoons chili powder; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon minced garlic; 2 tablespoons water; 1 1/2 teaspoons olive oil; 2 medium onions; 1 large green bell pepper, cut into 1-inch pieces; 16 mushrooms; Cooking spray

Servings: persons

1 pound lean boneless lamb
1/3 cup lime juice
1 tablespoon grated onion
1 1/2 teaspoons chili powder
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon minced garlic
2 tablespoons water
1 1/2 teaspoons olive oil
2 medium onions
1 large green bell pepper, cut into 1-inch pieces
16 mushrooms
Cooking spray

1
Trim fat from lamb; cut lamb into 1 1/4-inch cubes. Place in a shallow dish. Combine lime juice and next 7 ingredients; pour over lamb. Cover and marinate in refrigerator at least 4 hours.
2
Prepare grill.
3
Cook 2 onions in boiling water to cover in a saucepan 10 minutes. Drain; cut each onion into 4 wedges. Remove lamb from marinade, reserving marinade. Place marinade in a saucepan, and bring to a boil. Remove from heat. Thread lamb, onion, green bell pepper, and mushrooms onto 8 (10-inch) skewers.
4
Place kebabs on grill rack coated with cooking spray; grill, covered, 13 to 15 minutes or until lamb is done, turning and basting frequently with reserved marinade.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean boneless lamb, 1/3 cup lime juice, 1 tablespoon grated onion, 1 1/2 teaspoons chili powder, and more.

Yes, Lamb Shish Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shish Kebabs

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