How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Bouillabaisse?

You need 15 ingredients. The key ingredients include: 1 cup minced white onion, 1/2 cup chopped shallots, 1 teaspoon minced garlic, 1/2 cup butter or margarine, and more.

Is New Orleans Bouillabaisse suitable as soups & stews?

Yes, New Orleans Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Orleans Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Bouillabaisse Recipe

Name: New Orleans Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced white onion; 1/2 cup chopped shallots; 1 teaspoon minced garlic; 1/2 cup butter or margarine; 2 (12-ounce) containers Standard oysters, drained; 1 cup medium shrimp, peeled and deveined; 1/2 cup fresh chopped lobster; 1/2 cup fresh crayfish tails, peeled; 1 tablespoon all-purpose flour; 2 cups fish stock; 1 (14-ounce) can whole tomatoes; 1 teaspoon salt; 1/2 teaspoon red pepper; Pinch of powdered saffron; 1 (4- to 5-pound) redfish, filleted into 6 equal portions

New Orleans Bouillabaisse

Eats Now Editorial Team · 314 kcal · Soups & Stews

New Orleans Bouillabaisse – a delicious recipe with white onion, shallots, garlic, butter, containers, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Orleans Bouillabaisse

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