How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 5 ingredients. The key ingredients include: 1 cup thinly sliced peeled cucumber (about 1 medium), 3/4 cup chopped yellow bell pepper (about 1 small), 3 tablespoons Italian dressing, 3 ripe tomatoes, cut into wedges, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced peeled cucumber (about 1 medium); 3/4 cup chopped yellow bell pepper (about 1 small); 3 tablespoons Italian dressing; 3 ripe tomatoes, cut into wedges; 2 garlic cloves, crushed

Gazpacho Salad – a delicious recipe with cucumber, yellow bell pepper, Italian dressing, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup thinly sliced peeled cucumber (about 1 medium)
3/4 cup chopped yellow bell pepper (about 1 small)
3 tablespoons Italian dressing
3 ripe tomatoes, cut into wedges
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Salad

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